German Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. flour
2 Tbsp. cornstarch
1/4 c. cocoa
4 eggs
1/4 c. melted butter or oleo
1 Tbsp. vanilla
3/4 c. evaporated milk
1/2 c. chopped walnuts
1/2 c. coconut
1 (9-inch) unbaked pie shell

Preparation

Combine sugar,
flour,
cornstarch and cocoa.
Mix well. Beat eggs,
vanilla,
butter
and milk.
Add to dry ingredients and beat until
well
blended.
Add chopped walnuts and 1/2 cup coconut.
Pour into
unbaked
pie shell.
Top with 1 inch additional coconut.
Bake
at 350\u00b0 for 40 minutes.
Let cool before slicing.
(I cook mine
in 300\u00b0 for 10 minutes then on 350\u00b0 for the remaining 30 minutes.)