Divinity - cooking recipe

Ingredients

4 egg whites
4 c. sugar
1 c. white corn syrup
1 c. water
2 c. chopped nuts

Preparation

Beat egg whites until stiff at high speed on electric mixer. Combine sugar, syrup and water in saucepan; stir until sugar dissolves.
Cook over medium heat without stirring until syrup forms a hard ball when dropped in cold water.
Add slowly to egg whites, beating on high speed until mixture thickens and holds shape.
Stir in nuts with spoon; drop onto waxed paper.
Yield: 50 pieces.