Twenty Minute Fudge - cooking recipe

Ingredients

1 egg, well beaten
3 Tbsp. cream
1 tsp. vanilla
1/4 tsp. salt
1 lb. confectioners sugar
4 sq. unsweetened chocolate, melted with 1 Tbsp. butter
1 c. chopped nuts

Preparation

Mix ingredients in order given.
Spread in buttered 8 x 8-inch pan.
Cool about 10 minutes.
Cut in squares.
Yields 1 1/2 pounds.