Cajun Chicken(Hot And Spicy) - cooking recipe

Ingredients

boneless and skinless chicken breasts
black pepper
garlic powder
chicken seasoned salt
Cajun seasoning (add more of this than other seasonings)

Preparation

Thoroughly wash chicken breasts (save juice chicken was contained in).
Place chicken breasts in large skillet.
Do not add any type of oil, or grease.
Sprinkle seasonings as listed. Turn chicken when one side has browned; repeat seasoning process. Add liquid, reserved from chicken.
(Sprinkle with water.)
Reduce heat when both sides are browned.
Check for doneness.