Better Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground sugar
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 egg whites
1 1/4 c. low-fat milk
1 (6 oz.) can evaporated skim milk

Preparation

Preheat oven to 425\u00b0.
Combine pumpkin with dry ingredients. Slighlty beat egg yolks with egg whites, then blend with low-fat milk and pour evaporated skim milk.
Pour into 8 x 8-inch pan. Bake for 15 minutes, then lower temperature to 300\u00b0 and bake for 1 hour and 20 minutes or until knife comes out clean.