Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs
3 c. milk
3 small boxes vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
chocolate syrup

Preparation

Crust:
Heat water and butter until boils.
Remove from heat; add flour.
Stir by hand until it forms a ball.
Let cool.
Stir in unbeaten eggs, one at a time.
Spread the mixture over bottom and sides of a 9 x 13-inch greased glassware pan.
Bake at 400\u00b0 for 35 minutes.
Let cool.