Jello Easter Eggs - cooking recipe

Ingredients

egg mold
1 1/2 c. white grape juice or apple juice
1 large pkg. Jello, any flavor, or 2 small packages

Preparation

Measure apple or grape juice into container that can be used on stove top.
Bring juice to a boil.
Add Jello and stir to dissolve.
Boil for 1 - 2 minutes until Jello is well dissolved. Pour into egg mold and place in refrigerator 3 to 6 hours or overnight.
You may swab each egg section with Pam before pouring mixture in.
This makes the eggs come out easier.