Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
3 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, alternately with buttermilk, beginning and ending with flour mixture.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a rack. Yield:
One 10-inch cake.