Beef Slices In Wine - cooking recipe

Ingredients

2 lb. steak
1/4 c. butter or margarine
2 cloves garlic
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. rosemary
1/4 tsp. oregano
1 (8 oz.) can tomato sauce
1 c. dry red wine
1/2 lb. fresh mushrooms, thinly sliced
1 Tbsp. flour
1 (8 oz.) pkg. egg noodles
2 Tbsp. chopped parsley
1/4 tsp. basil

Preparation

Cut steak crosswise into diagonal slices, 1/4-inch thick.
In hot Dutch oven, saute slices, a few at a time, until browned. Remove.
Pour off pan drippings.
Add garlic, 1/4 cup parsley, salt, rosemary, basil, oregano, tomato sauce, wine and browned meat.
Simmer, covered and stirring occasionally, until meat is tender, about 1 hour.
Add mushrooms and simmer, covered, 5 minutes longer.
Combine 2 tablespoons water and flour.
Mix well. Stir into beef mixture.
Bring to a boil.
Reduce heat and simmer 1 minute or until thickened.
Cook noodles.
Serve over bed of noodles and sprinkle with parsley.
Makes 6 servings.