Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar (white or brown)
1/2 c. Bisquick
2 Tbsp. oleo
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

Preparation

Combine all ingredients; mix until smooth.
Pour in greased 8-inch square pan.\tBake at 350\u00b0 for 50 to 55 minutes (can mix by hand or in blender).