Fresh Strawerry Pie - cooking recipe
Ingredients
-
1 pint Fresh Strawberries
1 bag Wick's glaze for strawberry pie (16 oz)
1 8 oz Cool Whip
1 Deep dish pie crust
Preparation
-
Bake pie crust by package directions.
Let cool.
Wash and dry strawberries.
Chop mix glaze and strawberries.
Pour in cooled pie crust.
Top with Cool Whip.
Place in Refrigerator until cool.
Leave a comment