Green Salad Crunch - cooking recipe

Ingredients

1 head lettuce
1 can pitted olives, quartered
1 bunch green onions (1/4-inch pieces)
1 can shrimp or equivalent
1 large bag slivered almonds
1 pkg. Top Ramen noodles, crunched
1/4 c. butter or margarine

Preparation

Saute almonds and noodles in butter until lightly browned. Allow to cool.
Wash and tear lettuce and add other ingredients.