Seafood Lasagna Rolls - cooking recipe

Ingredients

6 lasagna noodles
1 (15 oz.) can Italian style tomato sauce
1 pkg. crab meat
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1 egg
1 Tbsp. parsley flakes
1/4 tsp. onion powder

Preparation

Cook noodles.
Combine remaining ingredients except tomato sauce.
Spread 1/3 cup of mixture on each noodle.
Roll.
Place in baking pan.
Pour sauce over rolls.
Bake covered at 375\u00b0 for 30 minutes.