Cranberry Salad - cooking recipe

Ingredients

1 lb. pkg. cranberries
2 small oranges
1 1/2 c. sugar
2 pkg. jello
2 c. hot water
1 3/4 c. cold water

Preparation

Grind cranberries and oranges together.
Add sugar to mixture and mix.
Dissolve jello in hot water and add cold water.
Before jello sets firmly, add cranberry mixture.
One-half cup of chopped pecans may be added to mixture.