Bran Muffins - cooking recipe

Ingredients

1 Tbsp. molasses
1/4 c. brown sugar
1/2 c. butter or margarine
1 tsp. baking soda
1 c. milk
1/2 c. flour
2 c. bran flakes
1/2 c. raisins
1 egg

Preparation

Cream together molasses, brown sugar and butter.
Stir in all remaining ingredients and let stand several minutes to soften bran flakes.
Mix well.
Spoon into greased muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes, watching closely to prevent burning.