Stuffed Peppers - cooking recipe

Ingredients

6 or 7 average size peppers
1 1/4 or 1 1/2 lb. chopped meat (lean)
1/2 c. cooked rice
2 strips bacon
1 egg
1 onion
1 can tomato soup

Preparation

Mix together meat and rice; saute bacon and onion until brown. Add to meat mixture with egg.
Scald peppers and reserve.
Stuff peppers with meat mixture.
Pour 1 can tomato soup with about 2 cans of water over the pepper in a large pot and cook slowly (cover slightly) for about 1 hour.