Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 egg, beaten
1 Tbsp. onion, minced
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can creamed corn
1/2 c. coarsely crushed saltines
2 Tbsp. margarine, melted

Preparation

Cook broccoli and drain.
Mix together with other ingredients. Top with saltines and melted butter.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.