Jewish Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
3 eggs
1/2 c. oil
3 oz. box instant vanilla pudding
2 tsp. vanilla
1/2 tsp. cocoa
1/2 tsp. cinnamon
1/2 c. sugar
1/2 c. finely chopped nuts

Preparation

Mix cake mix, sour cream, eggs, oil, instant pudding and vanilla.
Put 1/2 of cake mixture in fluted pan.
Mix cocoa, cinnamon, sugar and nuts.
Add half of cinnamon and sugar mixture on layer of cake mixture, then rest of cake mixture.
Top with second half of cinnamon-sugar mixture.
Bake at 350\u00b0 for 55 minutes.