Chicken With Rice - cooking recipe

Ingredients

3 to 4 lb. fryer, cut up
2 tsp. salt
1/2 tsp. pepper
1/2 c. olive oil
3/4 c. chopped onion
2 cloves minced garlic
1 green pepper, chopped
1 c. canned tomatoes, drained
1 bay leaf
3 c. chicken broth
1/2 tsp. saffron-curry powder
4 c. rice
1 (8 oz.) can peas
2 pimentos

Preparation

Brown chicken in olive oil. Remove from skillet. Add onion, garlic and pepper to remaining oil; saute 10 minutes.
Add tomatoes; cook 5 minutes. Add chicken, bay leaf, chicken broth, salt and pepper.
Bring to a boil. Add rice. Cover and bake at 350\u00b0 for 25 minutes. Add peas and pimentos. Bake for 10 minutes longer.