Two Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1/4 c. chopped green pepper
1/3 c. chopped onion
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, undrained
3 eggs, well beaten
1 (8 1/2 oz.) pkg. corn muffin mix
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Saute green pepper and onion until crisp-tender.
Combine cream-style corn and whole kernel corn, eggs, and corn muffin mix; blend well.
Add onion mixture and mix well.
Pour into 2-quart greased casserole dish.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 55 to 65 minutes or until firm and set.
Makes 12 half-cup servings.