Sweet Rice - cooking recipe

Ingredients

1 c. raw rice
2 c. water
1 tsp. salt
2 to 3 c. milk
1/2 c. sugar
sugar and cinnamon

Preparation

In a saucepan, put in rice, water and salt.
Cook until tender.
Add milk.
Cook on low heat.
Cook until tender, stirring occasionally.
Add more milk if it thickens too much. It will thicken more when cooled. Pour into serving dish.
Sprinkle with sugar and cinnamon.
Serves 4.