Hot Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. herb seasoned stuffing mix
2 eggs
1/2 c. Parmesan cheese
6 Tbsp. melted butter
1/4 tsp. dried thyme
1 clove garlic, minced
pepper to taste

Preparation

Cook spinach according to directions.
Drain well.
Mix all ingredients together thoroughly.
Chill for two hours or longer. Roll into 1-inch balls.
Place on cookie sheets and bake at 300\u00b0 for 30 minutes or until golden brown.
I usually double this recipe.