Watergate Salad - cooking recipe

Ingredients

1 small box pistachio instant pudding mix
1 large can crushed pineapple (strain and save juice)
1 c. marshmallows
1 carton Cool Whip (4.5 oz.)
1/2 c. chopped nuts

Preparation

Cream instant pudding,\tpineapple
juice and Cool Whip. Add crushed pineapple and
nuts and fold in marshmallows.
Mix well. Chill until ready to serve.