Chocolate Dessert - cooking recipe

Ingredients

1 angel food cake
2 (6 oz.) pkg. semi-sweet chocolate chips
3 eggs, separated
2 Tbsp. sugar
1 pt. whipping cream
1 c. chopped nuts
1 Tbsp. milk

Preparation

Heat chocolate with milk to melting.
Beat egg yolks and beat into chocolate; cool.
Beat egg whites and fold into chocolate. Beat whipping cream and sugar.
Add to mixture.
Break cake into small chunks and mix into chocolate.
Put in a 13 x 9-inch pan. Cover with nuts.
Refrigerate.
(Can be frozen.)