Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. brown sugar
1 c. light corn syrup
1 c. pecans, chopped
pie crust

Preparation

Combine first 4 ingredients and pour into pie shell.
Bake at 425\u00b0 for 5 minutes.
Reduce heat to 300\u00b0 and bake for 1 hour.