Minute Steaks - cooking recipe

Ingredients

4 beef \"cubed\" steaks
1/2 c. all-purpose flour
1/2 c. shortening
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Coat steaks with flour.
Melt shortening in skillet.
Cook steaks over medium-high heat until brown and crispy, about 4 minutes on each side.