Blueberry Crunch 1 - cooking recipe

Ingredients

1 box yellow cake mix
2 sticks margarine
1/2 c. sugar
1/2 c. chopped pecans
2 c. blueberries
1 large can crushed pineapple (including juice)

Preparation

Mix berries and pineapple in bottom of a 13 x 9-inch baking dish. Sprinkle sugar. Add cake mix.
Sprinkle nuts.
Pour melted margarine on top. Bake at 350\u00b0 for 45 minutes.