Irish Hot Chocolate - cooking recipe

Ingredients

3 Tbsp. unsweetened cocoa
1/4 c. plus 2 Tbsp. sugar
dash of salt
1/4 c. hot water
3 c. milk
6 Tbsp. Irish Whiskey (optional)
1/2 c. heavy cream, whipped

Preparation

Combine first 3 ingredients in saucepan blending in water. Bring heat to boil, stirring constantly.
Stir and boil 2 minutes. Add milk and heat (not to boil).
Pour 1 tablespoon whiskey in each 6-ounce cup.
Add hot cocoa and top with whipped cream.