Western Pot Roast - cooking recipe

Ingredients

3 lb. beef brisket or boneless round or chuck roast
1 c. chopped onion
1 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. cider vinegar
2 tsp. salt

Preparation

In heavy pot, brown on all sides the beef brisket or boneless round or chuck roast in oil.
Add chopped onion.
Cook until golden. Combine catsup, Worcestershire sauce, brown sugar, cider vinegar and salt.
Pour over meat.
Simmer, covered, until meat is tender, about 3 hours.
Serve, sliced, with sauce along with onions, carrots and potatoes, if desired.