Ground Beef Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
2 cans cream of mushroom soup
onions to taste, minced
salt and pepper to taste
8 oz. egg noodles, cooked
1/2 lb. grated sharp cheese
1 large can Chinese noodles
1/2 c. slivered almonds

Preparation

Brown the meat and drain.
Add onions, salt and pepper, along with the soup.
Layer alternately with cooked egg noodles and grated cheese in a casserole dish.
Bake at 350\u00b0 for 30 minutes. Remove from oven and top with Chinese noodles and almonds.
Bake for an additional 15 minutes.