Raspberry Jello - cooking recipe

Ingredients

4 small pkg. raspberry jello
1 (13 1/4 oz.) can crushed pineapple (optional)
2 to 3 bananas
1 pt. sour cream
3 pkg. frozen raspberries

Preparation

Dissolve 2 small packages raspberry jello in 2 cups hot water and 1 cup cold water.
Pour in 13 1/2 x 9 1/2-inch dish.
Add crushed pineapple, drained, and sliced bananas.
Let set.
Spread sour cream on top.
Let set until cold.
Dissolve 2 packages raspberry jello in 2 cups hot water.
Add thawed package of raspberries.
Chill until cold and then spoon onto top of sour cream.
Let set.
This is good enough to be a dessert!