Judy'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, diced
1 can tomato paste
2 eggs
3/4 c. oats
1/2 tsp. seasoning salt
1/2 tsp. meat tenderizer
1 pkg. Lipton onion soup
1/2 c. catsup

Preparation

Mix all ingredients in a large bowl.
Then place in a casserole pan.
Bake at 300\u00b0 for 45 minutes to an hour.
When done, spread thin layer of catsup on top.
Place back in oven and slightly brown on broil.