Lemon Fish Fillet - cooking recipe

Ingredients

1 lb. fresh or frozen fish (walleye, Northern pike, haddock or cod)
1/4 c. water
1/4 c. lemon juice
3 Tbsp. soy sauce
2 Tbsp. dry wine (vermouth can be substituted for wine)
1 small onion, chopped fine

Preparation

Place fish on cookie tray.
Mix ingredients in small bowl; spoon over fish.
Place in refrigerator to marinate 1 to 2 hours. Bake 20 minutes at 300\u00b0 or until fish flakes.
Serves 4.