Hawaiian Cake(Serves 15 To 18) - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 large (5 1/2 oz.) pkg. vanilla instant pudding mix
1 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container Cool Whip
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. chopped maraschino cherries, well drained

Preparation

Prepare cake mix according to package directions.
Pour batter into greased 10 x 15-inch jelly roll pan or regular square pan.