Hot Dip - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. melted butter
10 oz. jalapeno cheese
garlic salt
1/2 c. canned sliced mushrooms
1 can mushroom soup
2 pkg. frozen broccoli, cooked

Preparation

Saute onion and
mushrooms in butter.
Combine soup and melt cheese, stirring constantly.
Add broccoli to mixture and stir. Serve hot with nacho chips or etc.