Mississippi Mud Bars - cooking recipe

Ingredients

1/2 c. softened butter or oleo
3/4 c. packed brown sugar
1 tsp. vanilla
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1 c. plus 2 Tbsp. all-purpose flour
1 c. (6 oz.) semi-sweet chocolate chips, divided
1 c. (6 oz.) white chocolate chips, divided
1/2 c. chopped pecans or walnuts

Preparation

Preheat oven to 375\u00b0.
Butter a 9-inch square pan.
Cream together oleo and sugar in large bowl until blended and smooth. Beat in vanilla and egg until light.
Blend baking soda, salt and flour.
Add to sugar mixture, blending well.
Stir in 3/4 cup each of semi-sweet chocolate chips and white chocolate chips and the nuts.
Spread into prepared pan.
Bake 20 to 25 minutes or until center tests done (do not overbake).