Chicken And Rice Burritos - cooking recipe

Ingredients

1/3 c. sliced green onions
1 garlic clove, minced
2 Tbsp. butter or margarine
7 c. shredded cooked chicken
1 Tbsp. chili powder
2 1/2 c. chicken broth, divided
1 (16 oz.) jar picante sauce, divided
1 c. uncooked long grain rice
1/2 c. sliced ripe olives
3 c. (12 oz.) shredded Cheddar cheese, divided
12 flour tortillas (10-inches), warmed
additional picante sauce and Cheddar cheese

Preparation

In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside.