Eggplant Parmesan - cooking recipe

Ingredients

1 small eggplant, unpeeled and cubed
1 lb. ground beef
3 canned tomatoes
2 medium green peppers
2 medium onions
1 lb. sharp Cheddar cheese and Mozzarella

Preparation

Cook eggplant in salted water for 5 minutes.
Drain.
Brown meat and drain.
Layer in casserole.
Salt and pepper to taste. Top with cheese.
Bake at 400\u00b0 for 30 minutes.