Chocolate Chip Rum Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. chocolate chips
1 pkg. instant chocolate pudding mix
1 c. sour cream
1/2 c. vegetable oil
4 Tbsp. rum
1 tsp. vanilla

Preparation

Mix all ingredients at medium speed for 10 minutes.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 55 minutes.
Cool 15 minutes before removing from pan.