Brunch For "8" - cooking recipe

Ingredients

20 eggs
3 c. milk
1 Tbsp. paprika
1 tsp. salt
1/2 tsp. pepper
1 loaf Hawaiian bread, cut in squares (if other brand, crumb crust)
1 block mild Cheddar, cubed
1 (8 x 6-inch) pkg. frozen seafood

Preparation

Mix bread, cheese and seafood. Spread over bottom of pan. Pour liquid on top (egg mixture)
Bake at 350\u00b0 for 1 1/2 hours (crunchier) or 300\u00b0 for 1 3/4 hours (softer). Serve with fresh fruit slices and pound cake.
Use the optional but tasty Cheese Sauce.