Cream Pie - cooking recipe

Ingredients

2 c. milk
2 Tbsp. butter
4 Tbsp. sugar
2 egg yolks
2 Tbsp. cornstarch
1 Tbsp. flour
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Melt butter in pan.
Add milk and sugar; mix rest of ingredients with a little milk.
Add to milk in pan and bring to a boil, stirring constantly.
This can be used for any cream pie. Pour mixture into baked pie shell.