Grape Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 (8 oz) Cool Whip
1 (8 oz.) cream cheese
1 1/2 c. red seedless grapes
1 1/2 c. white seedless grapes

Preparation

Let cream
cheese
and Cool Whip soften.
If grapes are large, cut in quarters, if small, halves.\tAdd all ingredients and mix well.
Refrigerate.