Kourabiedes 3 - cooking recipe
Ingredients
-
1 lb. sweet butter, whipped
2 egg yolks
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. baking powder
6 c. flour (approximately)
Preparation
-
Cream butter
and
sugar.
Add\tyolk
and vanilla.
Mix well. Add
sifted
dry
ingredients.
Shape into crescents on floured board.
Place on lightly greased cookie sheet and bake for 20 minutes in 350\u00b0 oven.
Do not brown.
Allow to cool and sift powdered sugar on top.
Yields 4 dozen.
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