Kourabiedes 3 - cooking recipe

Ingredients
    1 lb. sweet butter, whipped
    2 egg yolks
    1/2 c. sugar
    1 tsp. vanilla
    1/2 tsp. baking powder
    6 c. flour (approximately)
Preparation
    Cream butter
    and
    sugar.
    Add\tyolk
    and vanilla.
    Mix well. Add
    sifted
    dry
    ingredients.
    Shape into crescents on floured board.
    Place on lightly greased cookie sheet and bake for 20 minutes in 350\u00b0 oven.
    Do not brown.
    Allow to cool and sift powdered sugar on top.
    Yields 4 dozen.

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