Snickerdoodles - cooking recipe

Ingredients

1 c. Crisco shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix shortening, eggs and sugar.
Sift dry ingredients and stir in.
Chill.
Roll in balls the size of walnuts.
Roll in mixture of 2 tablespoons of sugar and 1 teaspoon of cinnamon.
Place on ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.
Makes 3 dozen cookies.