Pink Salad - cooking recipe

Ingredients

1 can pie cherries
1 can Eagle Brand
1/3 c. lemon juice
1 large Cool Whip
1 can pineapple tidbits
1 (16 oz.) marshmallow
1 c. chopped pecans

Preparation

Mix Eagle Brand with lemon juice until thick.
Add pie cherries (drained well), pineapple, marshmallows and pecans.
Then fold in Cool Whip.