Cavatini - cooking recipe

Ingredients

1 c. shell macaroni
1 c. twist macaroni
1 c. rigatoni
2 lb. ground meat
1 green pepper, chopped
2 onions, chopped
8 oz. can mushrooms, drained
1/2 pkg. pepperoni
2 pkg. spaghetti sauce mix
2 (6 oz.) cans tomato paste
6 pasta cans water
Italian seasoning to taste
2 pkg. Mozzarella cheese

Preparation

Brown meat; add pepper and onion and cook until soft.
Add mushrooms, pepperoni and Italian seasoning.
Add spaghetti sauce mix, water and tomato paste.
Cook until blended together.
Cook pasta as directed and add to sauce.
Place in casserole dish and top with cheese.
Heat until cheese is melted at 350\u00b0, 15 to 20 minutes.