Microwave Chicken Enchiladas - cooking recipe

Ingredients

2/3 c. cut-up, cooked chicken
2/3 c. chopped tomato
1/4 c. sliced green onions
2 tsp. chopped green pepper
1/8 tsp. garlic powder
1/4 c. salsa
1/4 c. shredded Monterey Jack cheese
2 Tbsp. chopped ripe olives
1 bag tortillas

Preparation

Mix chicken, tomato, onions, green pepper and garlic powder in 16-ounce casserole.
Cover tightly and microwave on High 1 minute; stir.
Cover tightly and microwave until hot, 1 to 2 minutes longer; drain.