Light Cream Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) light cream cheese (room temperature)
1 (8 oz.) no-fat cottage cheese
2 eggs or Egg Beaters equivalent to 2 eggs
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
12 vanilla wafers
1 can cherry or blueberry pie filling

Preparation

Beat cottage cheese, Egg Beaters and sugar until smooth.
Add cream cheese, vanilla and lemon flavoring.
Continue to beat until smooth and creamy.
Line a muffin pan with 12 cup cake liners. Place 1 vanilla wafer in each cup.
Spoon cream cheese mixture on top of vanilla wafers.
Bake at 375\u00b0 for 15 to 20 minutes until set.
Top with pie filling.