Lemon Bread - cooking recipe

Ingredients

lemon cake mix (Pillsbury Plus)
3 oz. lemon instant pudding
1/2 c. salad oil
1 c. water
4 eggs
2 tsp. poppy seed
1/2 c. sugar
6 Tbsp. ReaLemon juice

Preparation

Beat the first 6 ingredients for 4 minutes.
Bake at 350\u00b0 for 45 to 55 minutes.
Stir together sugar with ReaLemon juice.
Prick top of baked bread with fork and pour lemon juice and sugar mixture over evenly.
Leave in pan for 25 minutes.
Makes two loaves.