Grandma'S Tamale Pie - cooking recipe

Ingredients

4 c. leftover, canned or fresh made chili
2 c. cooked wide macaroni
2 c. yellow corn meal
8 c. water
2 c. grated Cheddar cheese
1 c. sliced black olives

Preparation

Put chili in bottom of 9 x 13-inch pan.
Top with cooked macaroni.
Boil water and stir in corn meal to make mush.
Put mush on top of macaroni.
Top with grated cheese and olives.